Description

Made in Japan

• Sashimi Knife is good for slicing  filleting fish
• Made of high carbon steel – Laminated
• Single bevel edge
• 9-1/8″ cutting edge 

• Product Description
• Specs

• This Japanese Sashimi Laminated Knife is good for slicing  filleting fish (or other meats such as ham). The long  narrow single bevel blade is suitable for slicing tasks. Especially good for preparing fresh sashimi.

     Yoshida Hamono is a family-owned Japanese company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner. The company has a smaller workshop in the Japanese town of Seki.

     Hardwick Sons is pleased to offer quality tools from Japan for the many people who desire special well-crafted tools. The wide variety of Japanese products that we offer come from the many craftsmen toolmakers in Japan who have a special dedication to their skillful craft art of toolmaking.

   

• Product	Cutting Edge Length	Knife Width	Blade Thickness	Overall Blade Length	Model #
  Yoshida Hamono ‘Sashimi Hocho’ Knife – 240 mm	9-1/8″	1-3/16″	1/8″	240 mm	JAC823X